The fruit that is as famous as the three shrimp noodles is really overwhelming

Is this how grass jelly is made?

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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[ONHWA] The chewing sound of grilled beef intestines!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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I’ve priced this dish at 3 million!

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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No way?? I’ve found another delicious snack again!

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Do you love this Yunnan? | Brother from Western Yunnan

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Have you ever eaten a tattooed eel?

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Did you really just whip up Dubai chocolate this easily?

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sound of grass carp sashimi!

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