1 View PremiumOct 13, 2025
Which one do you think is more cruel?
542 Views
Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!
1 View
The end of raw pickling is the universe, bluefin still has to eat fish meat
41 Views
Braised Beef Noodle Soup
81 Views
The feeling of chomping down on meat is just so satisfying—documenting real life.
16 Views
Have you ever eaten a tattooed eel?
168 Views
Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles
28 Views
A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec
18 Views
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
83 Views
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
244 Views
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!
600 Views
The super-spicy series is just so addictive—so freaking delicious!
487 Views
You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!
76 Views
[ONHWA] Raw salmon and salmon roe chewing sounds!
226 Views
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro
229 Views
Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo
34 Views
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
99 Views
Between cooking and being a better person, I chose to focus on cooking...
12 Views