The fruit that is as famous as the three shrimp noodles is really overwhelming

Giant Sausage?

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Have you ever eaten a tattooed eel?

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Which one do you think is more cruel?

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Braised Beef Noodle Soup

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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