The fruit that is as famous as the three shrimp noodles is really overwhelming

The end of raw pickling is the universe, bluefin still has to eat fish meat

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Today, let's enjoy the temptation of delicious food with Liu Yong

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Have you ever eaten a tattooed eel?

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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The super-spicy series is just so addictive—so freaking delicious!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Just sharing—this hot pot is my life! I seriously love it so much!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Braised Beef Noodle Soup

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Homemade grill, simple grilling a 200-pound pig

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Did you really just whip up Dubai chocolate this easily?

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Which one do you think is more cruel?

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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