The fruit that is as famous as the three shrimp noodles is really overwhelming

It took 18 days to simmer tough deer antlers into deer horn glue.

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[ONHWA] The chewing sound of grilled beef intestines!

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Braised Beef Noodle Soup

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Have you ever eaten a tattooed eel?

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Just sharing—this hot pot is my life! I seriously love it so much!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Which one do you think is more cruel?

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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The super-spicy series is just so addictive—so freaking delicious!

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