206 Views PremiumOct 12, 2025
I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
171 Views
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
106 Views
Tiedan actually dared to mess with Aniu?
193 Views
There are very few places where you can eat braised skin sausages...
82 Views
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
74 Views
The lard passed down from our ancestors is so fragrant
649 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
51 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
445 Views
The weirder the stuff, the more I love it...
34 Views
This stuffed bun is so delicious
35 Views
Spicy lamb shanks
1.5K Views
When we were kids, we used to take Pagoda Sugar for stomachaches—do you still remember?
63 Views
The convenience store is open!
56 Views
Caught a huge jellyfish and took it home to cook
467 Views
Being too attentive for no reason? It's either a traitor or a thief!
94 Views
A "lazy person's"焖饭 that's not too lazy—didn't like the taste of the one I made before, so I'm remak
1 View
Brother Fat Returns (Part 1)
81 Views
A Niu and Er Liu Zi strike back at Fat Brother once again!
72 Views
[Original Sound] Chiikawa Chinese Subtitled Episode 282 "Lunch with Soup/Akafuku"
17 Views
Simply enjoying meat
59 Views