It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Er Mao always ends up tripping himself up with his own cleverness.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I found a giant river clam in the field—another hearty meal is in store!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Is this the charm of Northeastern countryside barbecue?!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Rustic Cuisine, Rural Life

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Make Do with It: Grilled Dried Tofu Strips

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If you don’t want to live anymore, I’ll give you a bath.

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What kind of chicken-and-duck combo did I just make?

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