15 Views PremiumOct 9, 2025
Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
44 Views
Screw Qing with a bone-raising technique
1 View
A customer came here to ask for a pine nut fish.
696 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
180 Views
In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
25 Views
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
48 Views
This fish is really hard to deal with!
132 Views
Let me introduce you to 8 types of fish—how many have you tried?
19 Views
When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?
153 Views
Help customers open a crispy Wan fish slice hot pot
111 Views
Slice a grass carp to make pickled fish
41 Views
I came here just for the delicious smells of the night market.
91 Views
Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
18 Views
Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
49 Views
Catfish: What kind of stimulant is this?
77 Views
Help fans clean up a grass carp and make pickled fish
11 Views
Showing a slice of pickled fish
21 Views
The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
26 Views
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
38 Views
Shark: I just want to taste what human flesh tastes like!
166 Views