The story behind Sydney's best korma

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

shigepaopao_pao

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Who knew pork liver could be so delicious

fafengfafengle

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Which dipping sauce do you love?

mythnightchan_02

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

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There is a way to relieve stress: watching others slowly get fat

aozhoumaimaijun

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【80s Biaozi】Video loading... Quickly check out the surprise!

balingbiaozi

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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Three parts training, seven parts diet

ligewoele

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The person who invented Shacha noodles is definitely a genius!

shangbanzudebiandang

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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Challenge! Eat meat!

lukeer-

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

daoyuesheshiyuji

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

emengyingshi

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Chinese netizens called the owner of an Australian chocolate shop an emo

aozhoumaimaijun

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The same model as "Cardcaptor Sakura" is reproduced! 🍮Sakura treats you to caramel pudding!

xiaojianglili

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If you are about to be quarantined at home, you must grow a pot of mushrooms!

aozhoumaimaijun

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Butchers in Australia's wealthy areas are all kind-hearted

aozhoumaimaijun

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Japanese: I didn’t expect that life would become more and more difficult!

aozhoumaimaijun

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Large-scale social terror scene: A stall owner was recognized by Sydney netizens...

aozhoumaimaijun

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Brother Huzi: We can’t let foreigners only know about Japanese matcha and roasted tea

aozhoumaimaijun

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