Do you still remember the braised snack "Country Bumpkin Braised Eggs" from your childhood? This rec

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It's worth eating this life

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The ceiling of the braised pork world is about to be born!

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Give me more of this delicious fish roe—I love it!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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Make Souffle That Melts In The Mouth Without Oven

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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The correct way to eat egg-filled pancakes!!

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A "lazy person's"焖饭 that's not too lazy—didn't like the taste of the one I made before, so I'm remak

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Molten Mung Bean Cake - Flipped Version

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The delicious food appears

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Addicted to ripping people off, huh? Do I have some kind of misunderstanding about prices in the cul

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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