Find this small switch on the mangosteen and press it lightly to turn it on. The peeled mangosteen w

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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