Find this small switch on the mangosteen and press it lightly to turn it on. The peeled mangosteen w

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Parenting tips

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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