The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

My grandma’s peach preserves are truly the best—so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Home-cooked meals in Northeast China are still the best.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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How simple can a rural meal be?

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Today is another hearty meal.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Eat rice cakes for Mid-Autumn Festival

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“So this is why you always go to the beach?!”

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Kids from Northeast China have loved this since they were little.

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Super Spicy Chicken Legs! Compilation

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The toughest old lady in Northeast China—my grandma, who’s in her 80s—insists on going to pick corn.

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Hawthorn Preserves

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Reading the memories of a carp

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Traditional Honey Fried Dough Twists

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Make tofu on the 25th

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