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0 View PremiumOct 3, 2025
Make do and eat grilled mantis shrimp
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There is a big difference between "eating fast" and "chewing slowly". Which one are you?
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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[ONHWA] The chewing sound of squid sashimi!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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Disney Night Live, theme: "The Little Mermaid"
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
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The crab is so pitiful, it was blown up just after surviving the disaster!
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Two kinds of eggs that Sichuan people can't eat
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand
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How many egg yolks are needed to make a serving of fresh pasta?
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
Fat Brother Returns (Part 4 - Return)
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