The soufflé that costs dozens of yuan in a western restaurant can be made at home with just 3 eggs.

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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This thing that's been popular for over 300 years tastes so addictive?!

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