It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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[chewing]Skillful hands peel bamboo roots, like how you steal my heart

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: The bamboo grove is bursting with fresh bamboo shoots—let’s snap some to take hom

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The red bamboo shoots on the mountain are ripe—stewed duck with them is simply divine!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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[Spicy Chicken] A step-by-step tutorial is here!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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