A remake of one of the eight forbidden dishes, Dragon Beard and Phoenix Wings. How cruel was the ori

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Who on earth came up with this? It's absolutely amazing!!!

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Which work did you find me from? 2022 is about to pass. Thank you for your company all the way.

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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3 yuan per meal, exquisite

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Kardashian—beautiful on the outside, kind at heart.

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Grilled fish? Grilled crocodile

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Spent 7 days and over ten thousand yuan just to cosplay a basket of crabs as pomelos?

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Have you ever eaten a transparent burger made with real meat?

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Peeling 100 walnuts with bare hands just to recreate the lost snack that Yang Guifei ate?

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It's getting too intense—do food bloggers now have to know 3D modeling and 3D printing too?

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No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!

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