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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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The moment it was torn open, the reviewer burst into tears!!!
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The burger that looks like the one in the advertisement is made like this
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored
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Recently, this way of making milk has become popular.
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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This was the most delicious thing I ever ate as a child!
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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This is what wheel cheese pasta tastes like! I feel so happy eating the food my husband made!
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When boiling frozen tangyuan, should you use cold water or boiling water?
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
The creation process of "Ebru art": Dropping pigments is just the preparation—what comes next will k
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A Spanish artist spent 130 hours completing this portrait of a dog—it feels like the dog is about to