I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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lula_meyers_03_01

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2:15

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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Sweet Shrimp Rice Balls

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Eat a big carp

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【Zhao Lusi's VLOG】A complete record of the French special forces' journey

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Who can resist this plate of Gansu Malatang!

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Why is no one pushing this?

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The Godfather of Braised Rice

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It’s time for the island girl to show off her cooking skills~ What do you think of her skills?

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[SVT Record] Jun's Pool Mukbang with Wonwoo and Vernon | Bangkok Pool Fun | Tiger and Little Dragon'

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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭

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What about the promised free meals?

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2:14

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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2:18

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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2:16

I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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2:16

After making 300 kilograms of canned hairtail, I realized how delicious it is!

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2:14

I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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3:21

Awakening Lion Cake, I am finally done with it...

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2:26

I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

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1:50

I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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