This car is a microcosm of the entire countryside

Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Different wild vegetables in each season—which one do you like?

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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I took photos of all the elderly people in the village.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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One season per year. A gift from nature.

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What a revelation! Is the foie gras bigger than the goose itself?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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We successfully completed our exploration of the underwater biodiversity here just before the typhoo

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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How to solve water problem when living in the mountains

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It’s getting cold, so I’m making something warm for the guys.

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Recording rural life in Xinjiang (Dancing)

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