This car is a microcosm of the entire countryside

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Different wild vegetables in each season—which one do you like?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The season for eating bayberries has arrived.

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We successfully completed our exploration of the underwater biodiversity here just before the typhoo

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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It’s getting cold, so I’m making something warm for the guys.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Today’s Firewood Chicken: The joy food brings is timeless.

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Every meal is life—simple and straightforward: three dishes and a soup.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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real not fake background

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Recently, the larvae of longhorn beetles have been eating into the fruit trees quite seriously. I fo

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Three mu, then another three—already ten mu!

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Today both bowls are seafood.

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Eel: I really want to bite humans to death!

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How to solve water problem when living in the mountains

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