107 Views PremiumSep 27, 2025
That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
96 Views
Edible Trees in Yunnan
390 Views
Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
404 Views
The sequel to “Dark Fragrance, Dream of Years” is on Zhihu.
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The spicy konjac snacks you eat might not actually be made of konjac.
305 Views
Homemade braised chicken heads—so fragrant!
82 Views
Homemade Licorice Kumquat
Do you guys love eating moldy tofu?
568 Views
Blitzcrank strikes, Tahm Kench bites the dust.
109 Views
There is a river across from Vietnam
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
313 Views
My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di
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China-Vietnam border
94 Views
Challenge yourself to make homemade noodles and explore the principles of reproduction!
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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!
11 Views
The weather is getting hotter and hotter, so here’s a fruit salad for everyone.
30 Views
One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan
329 Views
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
280 Views
Different wild vegetables in each season—which one do you like?
113 Views
Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
399 Views
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