Watermelon is 50 cents a pound recently, which is more cost-effective than feeding corn. I must arra

3.8 jin has the air of a great general—outshining even its predecessor!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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watermelon cart on the beach

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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pvz real watermelon pitcher

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Guzhang Maojian

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Let me show you how to eat watermelon in the Northeast winter

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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It turns out that to eat watermelon, you have to peel it.

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Cool down in the summer and enjoy a simple summer hot pot.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Today, I'm making a Korean dish—Korean soybean paste soup.

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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