Watermelon is 50 cents a pound recently, which is more cost-effective than feeding corn. I must arra

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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You can't buy it, I can't sell it here. Kiwi fruit makes a pot of pearl jade white jade soup, brothe

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Useful Little Tips

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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How to cut a watermelon into elegant pieces

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What kind of bamboo is this?

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Edible Trees in Yunnan

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Chongqing Bishan: #Delivery Guy Collapses from Heatstroke, Kind Passersby Rush to the Rescue — Some

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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