"Gongcai mixed with tripe" I ate last year but I still can't hear it this year

It looks like these two girls are about to start fighting—I don’t know who to side with…

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Cheese Instant Noodles

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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Who on earth came up with this? It's absolutely amazing!!!

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Cool down in the summer and enjoy a simple summer hot pot.

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Eat roasted Gongcai

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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I don't know how to explain it, after all, I'm just a small fortune

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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It’s so satisfying to eat Xiaolongbao like this!

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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The more people know, the more convenience stores will close down!

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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The experience of a hairy belly when eating hot pot

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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