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[Food]The most detailed crepe cake tutorial
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HK Dessert: Chocolate Milk Lava French Toast
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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
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Stuff meat into cake and sell it for 98?
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How good does the once-famous "past-its-prime internet-famous milk tea" actually taste?
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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?
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How should I explain to my dad that I secretly smashed his ornamental walnuts?
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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so
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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells
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Ever tried this before?
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Jiggly, Jelly-Like Meat
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[Food][DIY]Super fried rice with eggs
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Fried Chicken! Cheese! Juicy! Tender! Yummy!
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n
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Aladen's Divine Face!
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Welcome to Fangfang Fan's Adventures!
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