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Gulangyu Island's 70-year-old oyster omelet grandfather guards everyone's unique memories
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The more people know, the more convenience stores will close down!
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Japanese Crispy Pork Chop Sandwich: Rich in taste, every bite is satisfying
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A massage in Japan made me cry
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I don't speak the language, so ordering food is like a blind man touching an elephant.
Look at this big box of meat. I threw away more than I ate. Are you afraid that I will get bloated i
The temperature of sushi also needs to be checked. Do I need to bring my own thermometer?
Fresh seaside snack street, salted fish cones with strong flavor...
The reactions of fans from all over the world when they learned we were from China
A yakitori restaurant that specializes in lanterns. You have to wear sunglasses to eat here.
With $100 easily in his pocket, is there any hope of challenging Ronaldo's 2.7 meters and $1,000?
I came across a century-old sauce shop on the road, so I tasted it to see if it was delicious.
Ichiran Ramen, one of only two in Japan, is indeed very unique.
Let me show you how to eat this seafood rice in four ways