Look at this big box of meat. I threw away more than I ate. Are you afraid that I will get bloated i

Seafood rice chef explores the store ¥???

z________________3

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【SULGI】Let’s have something spicy on the first day of the long holiday～

SULGIxuegaoouni

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Doraemon Braised Pork Roll

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Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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The more people know, the more convenience stores will close down!

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

yizutouxiang_01

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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.

quanmeilibenli

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Two yuan for egg fried rice, the portion is large

dongkatielao

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Isn't happiness coming when you keep spinning?

lingzireiko-

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The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Hotpot restaurants require customers to make shrimp balls by themselves. Wooden mortars and pestles

junzaixian

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

daoyuesheshiyuji

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Let’s take a look at the appetizers at the two-star Michelin restaurant Blue Hill at Stone Barns. Pl

funny-animals

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