Huh? Pre-cooked steak?

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

46 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

weiweishixiaofuya

7 Views

Use high-temperature aluminum to cast the entrance of the fire ant colony. After digging out and cle

yixueyishuanthill

7.0K Views

How to make a quilt using traditional cotton fluffing techniques

xianrenzhuxingfu

14 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

63 Views

【No.345: Skip breakfast, and you'll crash】Sweet and kawaii Japanese-style girl—“Project to Collect A

yanzhiqu

71 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

gu____ishika

149 Views

Handmade|Butterfly aircraft

Shougongxiaojiang

8.2K Views

High-end ingredients, often cooked in simple ways

huichiyouhuizuo

73 Views

Grilled fish? Grilled crocodile

gu____ishika

74 Views

This technique, this cooking skill

huichiyouhuizuo

24 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

50 Views

The main feature is a fresh

huichiyouhuizuo

29 Views

This cake makes a good-looking bird food

huichiyouhuizuo

165 Views

A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

bobbie_valentine_05

9 Views

Hami melons can be sold like this!

huichiyouhuizuo

39 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

164 Views

Squeeze Donut

huichiyouhuizuo

18 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

17 Views

If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

Xiaoyaolingweijie

30 Views