0 View PremiumSep 22, 2025
How to quickly peel an apple without a paring knife?
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Watching for a long time
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Recently, this way of making milk has become popular.
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Holy crap! After dying in a car accident, the body parts actually stitched themselves back together!
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Cat: What just went by?
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What should you do if your girlfriend dresses so lightly?
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The Current State of Japanese Literature
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Mixed bathing
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Pear-shaped figures really look great in cheongsams!!
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