Can you tell the difference between machine scraping and hand scraping?

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Help customers open a crispy Wan fish slice hot pot

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Only fresh stir-fried chicken—freshness you can see for yourself

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A large grass carp sliced for boiled fish fillet

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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I’m Chovy—go ahead and sell me some cucumbers then!

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A customer came here to ask for a pine nut fish.

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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“I’m so full, I’m stuffed.”

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Slice a grass carp to make pickled fish

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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Help fans clean up a grass carp and make pickled fish

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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