Little brother, you're a little bit too proud of me. Would you like to order 70 pieces of beef shred

Today, let's enjoy the temptation of delicious food with Liu Yong

zhangshengtanyo

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

huchihaiherzz

8 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

gu____ishika

70 Views

The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

harris_roman

36 Views

Huh?! Is this Grandpa Ken’s new product?

shangbanzudebiandang

39 Views

COS eating broadcast | Yay! The head pillar is going to train the pillars~ Tanjiro and Giyu-san's no

zzsan___

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

isolayo_02_01

7 Views

Since the Chinese invented the convenient method of opening macadamia nuts, they have become popular

landiao_03

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This little guy is really arrogant. He wants to challenge 5 large chicken cutlets in 15 minutes. If

h___an_jones_02_01

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Things to Consider When Opening an Ice Cream Shop

borandegelato

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Tribal People Seeking Medical Treatment in China

liyitanxi___ilupian

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What does the 5,500 yuan buffet lunch in a Korean girls’ school cafeteria look like?

lichabuhuijiangluo

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"Internet celebrities don't wash dishes" no-cook instant food! Pre-made people are ecstatic?!

Chuanmaokudexiaolaze

1 View

The feeling of chomping down on meat is just so satisfying—documenting real life.

nbapriestt_02_02_01

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A pile of mutton on the street in Cao County, Shandong, costs 80 yuan per pound. It is made of 3 she

zhese_02_02

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Manu challenged me with a handful of mint leaves. Which of the eight cuisines can instantly kill the

xibanyac_______

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[Ms. Yan is here] The latest video is online, come and watch!

yannvshilaile

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What does the 5,000 won buffet breakfast at Korea University's cafeteria look like? (Brother Caoliao

lichabuhuijiangluo

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When the weather gets cold, soybean oil turns into orange pulp

h___an_jones_02_01

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Lao Gao's cooking debut on National Day brings the taste of home to you

wancheng_02_01

2 Views