Shocking! A female college student set up a stall selling this during the school lockdown?

This simple and delicious cheese is worth a try!

balingbiaozi

40 Views

Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

palmer_collins_03

5 Views

The current state of college closures!

zhangshoudemiji

199 Views

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

bokixiaojiejie

1.5K Views

Molten Mung Bean Cake - Flipped Version

Wumeng

18 Views

Challenge! Soda Fruit Jelly!

lukeer-

89 Views

I even prepared a big surprise for you, but who would have thought...

jerrod_hoffman_02

38 Views

Saqima is a kind of pastry snack from the Manchu people.

balingbiaozi

27 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

24 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

39 Views

I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

Xiaoyaolingweijie

29 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

7 Views

#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

jerrod_hoffman_02

18 Views

I made super cute clocks and pendants from expired flour! !

huangyuchibupang

82 Views

Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

Xiaoyaolingweijie

12 Views

Aerial photography of Shanghai University of Engineering Science

Xiaoniufuxihangpai

54 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

Xiaoyaolingweijie

7 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

jerrod_hoffman_02

17 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

128 Views

Have you ever tried making tofu with milk?

balingbiaozi

11 Views