Have you ever tried the delicious and tasty moldy tofu sold at the market?

Late-night braised pig’s trotters with hot rice!

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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Today's Drink

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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It’s so cool to sleep with a winter melon in summer.

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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The Most Expensive Grilled Cold Noodles

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Good night, Makkabaka…

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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I never thought snails were edible—have you ever tried them?

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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