Have you ever tried the delicious and tasty moldy tofu sold at the market?

Want to have this meal? Become a "surgeon" first.

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Simple

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Good night, Makkabaka…

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This crispy pork belly is just so satisfying to eat!

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Kneading dough is a skill—it’s not just about having strong arms!

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I never thought snails were edible—have you ever tried them?

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Dried tofu - So many ways to eat soy beans!

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Plum iced Americano, not everyone likes it but it's very addictive

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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The pine tree is a treasure from root to tip.

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Nettle is really awesome

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Is the public being too biased?

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