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I heard that serving yellow croaker to guests is the highest etiquette in Jiangsu, Zhejiang and Shan
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Wagashi | Handmade Tea [White Hand]
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Japanese Crispy Pork Chop Sandwich: Rich in taste, every bite is satisfying
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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The authentic way to prepare a Japanese Senbei
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Traditional Japanese breakfast
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The more people know, the more convenience stores will close down!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Look at this big box of meat. I threw away more than I ate. Are you afraid that I will get bloated i
Have you ever had ice cream that needs to be eaten while it’s hot? It tastes amazing…
It turns out that only authentic Chinese food can be made by domestic chefs!
Make a few "specialty dishes" at a hot pot restaurant and let your friends feast on them~
The "morning tea harvester" suddenly encounters a strange-tasting rice noodle roll. Who will win in
Tired of spicy crayfish? How about...trying a whole one?!
Seafood rice chef explores the store ¥???
I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.
Did they think I wasn't "savory" enough for this meal, so they served me so much...
One Piece theme restaurant newly opened in Shenyang, have you seen coal chicken nuggets and artifici
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