The old lady said that Ah Le sold her dead fish. What happened?

How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Strange grilled koi, catfish recipes, have you learned?

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The Most Expensive Grilled Cold Noodles

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Wow, wow, wow—how can this anglerfish’s big mouth hold so much?

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Grilled fish? Grilled crocodile

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Do not speed up eating fish

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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Leftover watermelon

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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The high-speed blender is pretty good.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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The divine addition to the snack street

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