The old lady said that Ah Le sold her dead fish. What happened?

How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The Most Expensive Grilled Cold Noodles

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Do not speed up eating fish

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Wow, wow, wow—how can this anglerfish’s big mouth hold so much?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Kids from Northeast China have loved this since they were little.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Butterflyfish

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Stuffed Fish Cake

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Pan-fried Spanish mackerel

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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The high-speed blender is pretty good.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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