2 Views PremiumSep 11, 2025
[Shang Qing Jie Ge] Chicken Soup with Laver
2 Views
【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo
10 Views
A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even
13 Views
Making Souffle Omelette
15.1K Views
Mukbang - Giant Squid Comes Back!
22.8K Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
2.7K Views
Fried Tuna
217 Views
The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h
36 Views
The vegetables are too expensive, so I can only eat meat.
126 Views
The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
19 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
248 Views
Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob
66 Views
Pig God’s Fried Seafood
97 Views
The little chef is still too conservative in his filming!!!
25 Views
Elvis: Here’s how to eat watermelon—devour a whole one in one go!
132 Views
The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s
228 Views
A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market
29 Views
Squid platter + chilled watermelon, here we go!
Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries
45 Views
[Potato Egg Pancake] Crispy Outside and Soft Inside
3.5K Views