[Shangqing Jiege] Boiled 50kg large grouper with only the belly

[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Mukbang - Giant Squid Comes Back!

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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Fried Tuna

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Having raw octopus today~!

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[Food]Eating Pororo candies

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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The vegetables are too expensive, so I can only eat meat.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Foraging for seafood at low tide, caught and eaten on the spot

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The little chef is still too conservative in his filming!!!

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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