I went to pick chestnuts with my mom and asked my grandma to make them. I had to pay for it.

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The fourth episode of Country Transformation is here!

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Handmade starch

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Braised pork elbow

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Pickling vegetables

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Quiet Blue Lookbook: A Collection of Serene Blue Outfits

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Acorn tofu

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Runshui is at it again, picking on the Pleco.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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What happens when two moms meet? Oh my gosh, neither of us can get a word in—suddenly we both turn i

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