I went to pick chestnuts with my mom and asked my grandma to make them. I had to pay for it.

Shark's Walk-in Closet – The Chameleon Shark

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The fourth episode of Country Transformation is here!

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A Taste of the May Day Labor Day in Northeast China’s Countryside

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Angel or Demon

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Make tofu on the 25th

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Young Men's Hormonal Energy: Sunny Morning Routine of College Guys – Live Record of Lingering in Bed

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How simple can a rural meal be?

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Challenge: Big or small!?

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Hawthorn Preserves

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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My dad has turned into a beautiful girl!

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Traditional Honey Fried Dough Twists

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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