1 View PremiumSep 8, 2025
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
271 Views
Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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【80s Biaozi】Video loading... Quickly check out the surprise!
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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As for why we use a whole pig to make bacon, you will understand when you see the end!
Monkey King Dan was called "Mouse Shi" when he was a kid.
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Mountain snowfields, seafood feast!
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Which dipping sauce do you love?
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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The kids who have experienced starching quilts are probably just sitting around doing nothing.
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There are so many apricots; they're especially delicious when made into dried apricots.
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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A newborn calf isn't afraid of tigers!
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Who invented this? It tastes really good.
Silken Tofu with Beef Slices
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