A "cremation" was arranged for the rotting jackfruit

As for why we use a whole pig to make bacon, you will understand when you see the end!

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Beachcombing in France, spicy crab making

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[A super-speed factory that can fillet a fish in 15 seconds]

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Making Souffle Omelette

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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“Meeting in the belly”

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Grilled fish? Grilled crocodile

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[ONHWA] Raw beef and raw octopus🥰

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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If you want to relieve stress, give your brother a thumbs up.

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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