Monkey King Dan was called "Mouse Shi" when he was a kid.

For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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This spicy cabbage dish is just delicious no matter how you eat it.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Making Insect Mimicry Bait Hooks

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Do you guys love eating moldy tofu?

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Hawthorn wine was all the rage for eighty years.

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Osmanthus Plum Juice

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Handmade Lantern Festival Dumplings

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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In the 1980s, many families had kangs like this.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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As a last resort, Biaozi began to eat "dirt"

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Northeastern soybean paste

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Add soybean paste

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The Making of Watermelon Frost

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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