Chongqing street snack spicy oil cakes, 2 for 1 yuan, with meat included! What a fantastic price! [M

Trying Chongqing's spicy grilled wings: I was sweating like I was taking a shower, and the locals we

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When I believed in Xinjiang people’s “Eat Simple”…

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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This small restaurant in Chongqing even has a cooking master!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Grilled Rainbow Trout + Beef Burger

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Chewing sound of Iced Oreo yogurt

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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You can easily and quickly peel a whole pomelo using just a toothpick.

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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