1 View PremiumSep 5, 2025
【Boki Chinese Subs】Sweet and crispy fried chicken paired with soybean soup noodles—chewing sounds th
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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We've recreated a Michelin three-star signature dish!
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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[Boki Chinese Subtitles] A super large portion of crab with soy sauce, you can eat it all in one go!
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I came here just for the delicious smells of the night market.
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Only those who eat it know how great midnight snacks are!
Stuff meat into cake and sell it for 98?
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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Simply enjoying meat
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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