0 View PremiumSep 4, 2025
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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Today I’m treating myself to boss-level beef trotters—so delicious!
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If you want to eat it, you can have it—now that’s the happiness of going to work!
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Every meal is life—simple and straightforward: three dishes and a soup.
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Making bean-flour rice puffs with homemade maltose
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Homemade Licorice Kumquat
Japanese street-food ramen—clean and hygienic!
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Just have a simple bite of green food
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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak
I actually managed to make restaurant-quality crispy roast goose at home!!!
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Awakening Lion Cake, I am finally done with it...
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I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou
I made 400 cooling meal sets—no more loss of appetite this summer!
I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t
What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?
After making 300 kilograms of canned hairtail, I realized how delicious it is!
Trying out bamboo noodle making at home—almost had my limb amputated after pressing...