A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

Braised Beef Noodle Soup

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

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Only 9.9 yuan per person, make your own Yakitori at home!

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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[ONHWA] Raw liver and beef bone marrow chewing sound!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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[ONHWA] Raw red snow crab chewing sound! 🦀Sweet raw crab😋✨

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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