A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

Brewing sorghum aged vinegar

bili_1692951808

6 Views

Who invented this? It's really delicious.

wangshifujiaozuocai

166 Views

Start a day of eating and drinking

TiedanerTyler

340 Views

[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

onhwa_official

4.5K Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

70 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

107 Views

[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

17 Views

🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

211 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

38 Views

You'd almost forget if you didn't look—let me take you back to life a month ago.

shangbanzudebiandang

14 Views

[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

onhwa_official

832 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

gu____ishika

149 Views

Zhao Lusi was so panicked after her slip of the tongue #Zhao Lusi’s poor acting skills exploded, it

CelebGossip

24 Views

"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

emengyingshi

29 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

35 Views

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

dachenkaifanle

16 Views

Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

dachenkaifanle

46 Views

Welcome to my magical little kitchen!

dachenkaifanle

28 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

50 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

51 Views