How to replicate the must-order dishes of Michelin restaurants with just 2 yuan!

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I made an edible barbell!

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I made an edible barbell!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

6:49

Ohhhh! Such a rich and fresh juice, it filled my mouth!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

10:26

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Today's feast: whole roasted suckling pig!

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Today's feast: whole roasted suckling pig!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

6:48

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

10:12

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The hidden signature dish in the store, make it at home, and it’s amazing...

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Discussion: How to make tofu look so unaffordable

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Discussion: How to make tofu look so unaffordable

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This thing that's been popular for over 300 years tastes so addictive?!

6:15

This thing that's been popular for over 300 years tastes so addictive?!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

7:02

It took 2 months to make this mysterious seasoning from 2000 years ago!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

8:31

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

9:23

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

5:43

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

4:51

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

3:21

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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