92 Views PremiumSep 1, 2025
This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
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Did you know that rapeseed oil has to go through so many steps to be made?
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A "cremation" was arranged for the rotting jackfruit
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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Which one do you think is more cruel?
In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really
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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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One cut and saliva flowing!
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The lard passed down from our ancestors is so fragrant
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It's another night of rain and meat, "Rainy Night Butcher" is online
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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