I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?

After expending several days of energy and swinging my arms tens of thousands of times, the result..

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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What Did You Eat in Your New Year's Dinner?

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Yunnan Specialties: Delicacies in Banana Leaves

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Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

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How to Make Mango Mousse Cakes without Oven

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Try out this simple recipe using only eggs and milk!

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Simple, random ingredients, balanced & healthy | Frittata

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[Food]Super popular Italian cookies (Canestrelli)

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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Special Ingredients II: Ginger

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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