The hidden signature dish in the store, make it at home, and it’s amazing...

How to Make a Swan Cake Worth 400 bucks at a Cost of 4 bucks

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[Food]Turning watermelon into tuna

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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【Guilty】Melting Chocolate Mousse!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Make chocolate into the shape of a palm

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Girls who love to eat pig's trotters, their calves won't be too thin.

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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She actually wants to teach me how to cook—tch! What a pipe dream!

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