The hidden signature dish in the store, make it at home, and it’s amazing...

You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Juicy wide rice noodles

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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This thing that's been popular for over 300 years tastes so addictive?!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Only 9.9 yuan per person, make your own Yakitori at home!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Boiled Beef

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Stuff meat into cake and sell it for 98?

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