The hidden signature dish in the store, make it at home, and it’s amazing...

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

24 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

63 Views

Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

5 Views

This thing that's been popular for over 300 years tastes so addictive?!

21 Views

Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

39 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

109 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

138 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

30 Views

Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

104 Views

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

31 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

29 Views

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

30 Views

It’s cold out! Come enjoy hot pot!

83 Views

Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

17 Views

It’s getting cold, so I’m making something warm for the guys.

195 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

16 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

18 Views

Northeast-style hearty rice wrap—so delicious!

17 Views

Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

17 Views