The hidden signature dish in the store, make it at home, and it’s amazing...

Food making- Homemade air chocolate of mousse-like texture

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This is the most meaningful dish I've ever made.

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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【Boki Chinese Subtitles】The extra-large sausage bits deliver a satisfying, savory-sweet flavor—so sa

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[Food]Turning watermelon into tuna

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Eating a big chicken leg like this is just too delicious!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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This is the best fried chicken ever! If not, I'd love to try yours.

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[Food][DIY]2 types of Arabian cold desserts

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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