15 Views PremiumAug 30, 2025
It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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It smells so good.
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The hidden signature dish in the store, make it at home, and it’s amazing...
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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Discussion: How to make tofu look so unaffordable
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This thing that's been popular for over 300 years tastes so addictive?!
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
Stuff meat into cake and sell it for 98?
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This midnight snack came just in time! I could even laugh out loud in my sleep!
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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren
Ohhhh! Such a rich and fresh juice, it filled my mouth!
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
653 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!