There's not a single pepper in sight, but the Hunan girl is shivering from the spiciness...

Giving some benefits to the villagers~

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Only fresh stir-fried chicken—freshness you can see for yourself

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海边的一天，但一切并不顺利… 🌊

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Stuff meat into cake and sell it for 98?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Rating sausages paired with foods from around the world, out of 10 points

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A whole live octopus hot pot

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This thing that's been popular for over 300 years tastes so addictive?!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Only 9.9 yuan per person, make your own Yakitori at home!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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