So I have the lowest status in the family.

The fourth episode of Country Transformation is here!

11 Views

Dun Fish Head

156 Views

How simple can a rural meal be?

72 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

65 Views

Kids from Northeast China have loved this since they were little.

135 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

347 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

364 Views

Ну, погоди!

2 Views

What’s it like to have all-you-can-eat salmon and black abalone?

155 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

141 Views

Leftover watermelon

235 Views

Sichuan Babagan

123 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

21 Views

Rustic Cuisine, Rural Life

374 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

22 Views

I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

15 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

14 Views

[Animals]How to catch a big monopterus

899 Views

Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

29 Views