So I have the lowest status in the family.

Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Leftover watermelon

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Three meals a day, every meal is bean stick

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Meeting again, still as close as ever.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Sichuan Babagan

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[Animals]How to catch a big monopterus

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Picking bamboo mushrooms—life’s very essence.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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I lost, so I’m going to tip 17,000 erasers.

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We almost missed this year’s biggest pumpkin

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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