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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
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Different wild vegetables in each season—which one do you like?
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When I was little, I was all too quick to feel sorry for them; now, watching it, I’m laughing my hea
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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It’s getting cold, so I’m making something warm for the guys.
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Stewed pork ribs!
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Let’s see the only joy of a rural mom after a full day of farm work.
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Every meal is life—simple and straightforward: three dishes and a soup.
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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
Look, this is the original version of ice-boiled lamb, right?
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Homemade braised chicken heads—so fragrant!
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Sichuan Babagan
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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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I made the Heavenly Sword for my brother in 3 days. Does it look good?
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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!
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Start building pavilions again,
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