0 View PremiumMay 15, 2025
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
1 View
Shanxi Farmhouse–Style Homemade Chives Flower Sauce
0 View
DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi
Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!
Hidden talents on the streets of Chengdu: Firepower Teens’ stir-fried noodles #ChengduFood #Let’sHav
Individual grilled sausages sold at this price would’ve been absolutely insane even a decade ago!
Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall
Who can’t make a plain egg drop soup? This one tastes absolutely amazing! A super simple, no-fuss se
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
8 Views
DIY All-Purpose Lao Gan Ma Sauce — Unlock a Whole New World of Flavor Combinations!
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
10 Views
Dehydrated Garlic—Is It Actually Sweet?
Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
Spicy Star Tour: The only place that takes on the challenge with Dragon’s Breath Chili besides “Lone
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
9 Views
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
7 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu
Can’t afford crab? I splurged 130 yuan on a lamb leg!
4 Views
Feedback
Report
Feedback
Report