PANAS!!! NASI GORENG BON CABE LVL 50 TUMPAH KEPITING! #BFD Eps. 12

5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste

zi____xiansuoshouji

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

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A burger for every Henan native 🍔🍔🍔

yizhouebatiana

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Today my son went to bed early, so I decided to whip up a nice meal for my husband! And thus, a not-

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Gade's Secret Recipe Tomato Sauce

yaguozhang

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Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

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Why do American cops love donuts? You'll find out once you try them today.

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Career Guidance for College Students! I’ve explained everything about scallion pancakes, from dough

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Grilled Fish

wenmaaichufang

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At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!

meishihuxiansheng

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This king crab is enough to fill you up, guys!

shixiongceping

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So delicious! Chocolate cake paired with fried skewers—amazing! Fantastic!

leiouchifanriji

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Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"

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Challenge: How many cocktails can you make with just 100 yuan from a convenience store!

linyixiaopacai

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They say that after freezing, the chewy candy becomes indestructible.

xiaoyeju_

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Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

dianxixiaoguai

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The extroverted boss insists on cooking at Haidilao!

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A table full of chives dishes shocks a German guy

huangjiefuzaideguo

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Cheese Turkey Noodles

ouyangtangping

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