GAK SALAH NIH!? MIE AYAM KAMPUNG PORSI RAKSASA PLUS BAKSO URAT GRENYEL

Shandong Big Market "Morning Alcohol Stall": Dishes are heartwarming at just 2 yuan per plate, two d

huwaibinmeishi

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A broke guy pretends to be a rich customer at a fancy Western restaurant and returns three Wellingto

kehlsteinhaus

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Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

xiaoemishiji

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I'm just showing off how I drink this!

guoguomeiyoutou

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Sui Bian's First Visit | How is the pastry shop opened by Cai Lan, really? Being honest isn't easy;

techusuibian

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Today is the day I'm finally free to enjoy coconut eggs!!!

meishihuxiansheng

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The "Foreigners Dare Not Eat" Series: Snail Noodles

huangjiefuzaideguo

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The New Year is almost here, and when it comes to rice cakes, I still prefer this Cantonese-style co

_____ilalaya

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Eating green rice balls, I accidentally recreated beef tripe soup... Father and son eating together.

liuyixuanfanya

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#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't

jerrod_hoffman_02

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The wrapping paper is unforgettable

katar___ki_01

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Yu Tao smiles and says, "I just love this authentic flavor!" Ugh...

harris_roman

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Just keep moving forward, and food will lead you home.

wancheng_02_01

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Lunch has arrived!

shadbase_ig

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Braised fish tastes amazing on a snowy day during Laba Festival, haha!

balingxulaolao

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Let's make bubble milk tea with Nara·Smith 🧋

funny-animals

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Wuhan really has such delicious food!

xiaomoyuye

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Happy review.

leirendedalei

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If one day you visit a herdsman's home and enjoy hand-grabbed mutton, don't forget the meat-eating m

mumindaxi

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Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold

anqiujin

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