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Using cattail grass to cosplay grilled sausages for my bestie
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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"Humanity's Weird and Wonderful Foods"
Bilingual Chinese-English mukbang, but it's embarrassing
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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Xinjiang hand-grabbed rice for 1,299 yuan per serving
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
The Godfather of Carbohydrates
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
We probably won't get blacklisted by Haidilao... right?
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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Today, I'm taking on the air fryer master!
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
This is what pork knuckle rice looks like in Northeast China
Can your partner smell like noodles?